Crab 🦀 Potato 🥔 Cakes
- Cuz
- Feb 1, 2023
- 1 min read
I always believe in using Leftovers in future meals. Why throw away good food? Especially if you can create something tasty with an earlier meal.
With this dish I had leftover mashed potatoes and canned crab meat from crab stuffed salmon. Sorry for not posting that meal. I was hungry when I made it and didn't create any content.
The cakes were made as in any potato cake recipe. I just added the crab meat two tablespoons of sour cream and seasoned to taste with dill and old bay seasoning. Oh and I added a 1/4 cup of diced pimento. But you could add to your liking as well.
Add butter to a frying and melt. Form the crab and potato mixture into 2 inch diameter cakes. Add to the frying pan on medium heat. Cook on each side for a few minutes. Make sure a nice crust has form on the side that is frying before flipping over. Cook for a few minutes more and serve. I served as sides butter beans and broccoli 🥦 with a butter sauce.
I love Old Bay seasoning on everything. Especially seafood. A link below will take you to Amazon if you would like to order.
I also used Margaret Holmes Butter Beans. Good old southern cooking! Lol!
Thank you for reading please let me know if you make this! Blessings 🙏 🙏 🙏
Richard
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