Let's Eat Y'all Friday Night Fish Fry and Blues
- Cuz
- Apr 8, 2022
- 1 min read
Updated: Apr 8, 2022
Happy Friyay!!! I can't think of a better way to start the weekend with some fried seafood and blues. Listening to Buddy Guy this Friday evening. Frying up some flounder, shrimp, oysters and fries. Coleslaw and boilded potatoes are the sides. Buddy's music and recipe below. Please click on the links below to support the Amazon affilate business. Thanks so much! Enjoy and I hope everyone has a wondeful weekend!
Buddy Guy....Born to Play the Guitar
Link to Buddy's CD...https://amzn.to/3KoBTWV
Recipe from Louisana Fish Fry Products
INGREDIENTS
1-10 oz. bag of Louisiana Fish Fry Products Seasoned Fish Fry Coating Mix
ice cold water
vegetable or canola oil
3-4 lbs. of fresh catfish, trout or tilapia
PREPARATION
Rinse fish well in ice cold water. Shake off excess water and completely coat fish in Seasoned Seafood Breading Mix. Deep fry fish at 350 degrees Fahrenheit until internal temperature is 145 degrees Fahrenheit and golden brown. Serve fish while hot and enjoy!
Link to Shrimp and Fish Fry ...https://amzn.to/3jBIO3j
Cocktail Sauce....https://amzn.to/3um8U02
Fish Fryer.....https://amzn.to/3DX9EME
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